M4 – CLEAN PROTEIN
M4 – CLEAN PROTEIN
Vegan Performance Formula
The plant-based protein routine for intense training phases and targeted muscle building. Dosage is adjusted according to training volume and intensity.
- 1,400 g net weight
- 1 scoop: 10 g
- Standard serving: 30 g / 3 scoops
- Lasts for: 46 full servings of 30 g or 35 servings of 40 g
- Cost Switzerland: CHF 2.76 per 30g serving or CHF 3.69 per 40g serving
- Flavor: Coconut & Cookie
- Availability: in stock
Product Details – tap to open
Dosage & IntakeDETAILS +
The dosage should be adjusted to the intensity and duration of training:
- Basic dosage: at least 2 × 30 g per day.
- For 5–20 training hours per week: at least 4 × 30 g per day.
- For intense strength training and muscle building: at least 5 × 40 g per day.
The daily dosage of 300 g should not be exceeded.
Servings, Package Duration & CostsDETAILS +
| Application | Daily Amount | Package lasts for | Cost per day CH |
|---|---|---|---|
| Basic dosage | 60 g | approx. 23 days | CHF 5.53 |
| 5–20 training hours/week | 120 g | approx. 11–12 days | CHF 11.06 |
| Intense strength training/muscle building | 200 g | 7 days | CHF 18.43 |
Calculations are based on 1,400 g content and the current retail price of CHF 129.
Nutritional Values, Ingredients & AllergensDETAILS +
Complete nutritional values, ingredients, allergens, dosage information, and mandatory information can be found on the back of the package in the product gallery. This information is authoritative.
NotesDETAILS +
This product is not a substitute for a balanced, varied diet and a healthy lifestyle. Not suitable for children and adolescents under 16 years of age. Store in a dry place. In case of problems, consult a doctor or pharmacist.
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FOR YOUR DAILY ROUTINE
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VEGAN
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GLUTEN-FREE
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LACTOSE-FREE
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SUGAR-FREE
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SUITABLE FOR DIABETES
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CERTIFIED
ONLY PLANT-BASED INGREDIENTS
protein matrix:
Lentils, quinoa, amaranth, green peas, artichokes, spinach, broccoli, asparagus, almonds, seaweed
Dietary fiber:
Berries, nuts, avocados, coconuts, figs, artichokes, okra, Brussels sprouts
Minerals and salts from plants:
Calcium, magnesium, potassium, zinc, iron, iodine, fluoride, molybdenum